Ingredients
- 2 Cups Mayonnaise
- 1/2 Cup Sugar Free Ketchup
- 3 Tbsp Apple cider Vinegar
- 3 Tbsp Allulose
- 4 Tbsp Dill Pickles Diced
- 2 Tbsp Yellow Onion Diced
- 1/2 tsp Sea Salt or to taste
- 1/4 tsp Black pepper
Equipment
Instructions
- In blender, combine all ingredients and blend until smooth