Serving: 2 TbspCalories: 141 kcalCarbohydrates: 2 gNet Carbohydrates: 1 gFat: 17 gFiber: 1 g
SERVES 24 Servings
PREP 5 minutes
TOTAL 5 minutes

Ingredients
  

Instructions
 

  • In blender, combine all ingredients and blend until smooth

Notes

You may store the dressing in the refrigerator for up to 10 days.

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