Serving: 1 clusterCalories: 183 kcalCarbohydrates: 10 gNet Carbohydrates: 2 gProtein: 4 gFat: 16 gFiber: 8 g
SERVES 24 clusters
PREP 10 minutes
TOTAL 10 minutes



  • Melt Choczero chocolate chips in microwave safe bowl in 30 second increments until just smooth
  • Mix in all nuts, stir until evenly covered with melted chocolate
  • On Silicon baking sheets, place heaping tablespoon of chocolate nut mixture (they will flatten to a nice 1.5 to 2 inch cluster
  • Let cool to room temperature and enjoy!


Store leftovers in refrigerator in tupperware. The keto chocolate nut clusters will last for a week or longer. You may also freeze them for longer storage.

**Check out my Kicking Off with Keto Course where I walk you through personally how I overcame my sugar/carb addiction, lost 90 pounds and have kept it off for 5 years!

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