Ingredients
- 2 Bags Lillys Milk Chocolate Chips 7 oz each
- 1 Cup Walnut Halves
- 1 Cup Pecan Halves
- 1 Cup Salted Peanuts
Equipment
Instructions
- Melt Choczero chocolate chips in microwave safe bowl in 30 second increments until just smooth
- Mix in all nuts, stir until evenly covered with melted chocolate
- On Silicon baking sheets, place heaping tablespoon of chocolate nut mixture (they will flatten to a nice 1.5 to 2 inch cluster
- Let cool to room temperature and enjoy!