Ingredients
- 1 cup Coconut Flour
- 2/3 cup Coconut Oil melted
- 6 Eggs
- 1/2 cup Coconut Cream
- 3 tsp Vanilla Extract
- 1/2 cup Powdered Allulose or powdered sweetener of choice
- 1 cup Choc Zero Milk Chocolate Chips
- 1/2 cup Coconut Flakes
- 1 tsp Baking Powder
Instructions
- Preheat oven to 350 degrees F
- Grease 9x13 baking pan
- In a large bowl, blend melted coconut oil, vanilla extract, eggs and coconut cream
- Add coconut flour, coconut flakes, baking powder, sweetener and chocolate chips. Mix until just combined and the batter is smooth
- Pour into your baking pan and smooth out
- Let cool completely before cutting