Serving: 1 pieceCalories: 269 kcalCarbohydrates: 16 gNet Carbohydrates: 5 gProtein: 5 gFat: 23 gFiber: 3 g
SERVES 12
COOK 20 minutes
PREP 5 minutes
TOTAL 5 minutes

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F
  • Grease 9x13 baking pan
  • In a large bowl, blend melted coconut oil, vanilla extract, eggs and coconut cream
  • Add coconut flour, coconut flakes, baking powder, sweetener and chocolate chips. Mix until just combined and the batter is smooth
  • Pour into your baking pan and smooth out
  • Let cool completely before cutting

Notes

Net Carbs - 5 g (16 total carbs - 5 g fiber - 6 g allulose)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating