Erika Ward, February 28, 2023,
Robin Switzer KetoCon Today’s interview is with KetoCon Founder and Organizer, Robin Switzer, affectionately known as THE Robin Switzer (@TheRobinSwitzer). KetoCon is the largest conference of its kind, presenting the benefits of utilizing ketosis, biohacking, sleep hygiene, and various nutritional protocols to improve metabolic health. Robin has used the ketogenic diet to treat insulin resistance, …
Erika Ward, February 16, 2023,
Dr Nasha Winters Metabolic Terrain Institute of Health I am honored and delighted to be able to share with you my most recent interview with Dr. Nasha Winters. Dr. Nasha Winters’s first experience with cancer was at the age of 19. She was diagnosed with stage IV ovarian cancer and given only a few months …
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Erika Ward, January 23, 2023,
Peter Cummings with Restore Medical Fitness Clinic It is quite the honor to be able to share so many stories of fellow proponents of metabolic health who have made it their life’s work to help treat metabolic disease outside of the standard practices of care. The progress is slow – but mighty! One patient, one …
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Erika Ward, January 12, 2023,
Dr. Jodi Nishida – The Keto Prescription Clinic Founder I am so excited to share my latest interview with Dr. Jodi Nishida, the founder of The Keto Prescription Clinic in Oahu, HI. Dr. Nishida has quite a story to tell and has run up against some challenging opposition due to her non-conventional, but highly successful …
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Erika Ward, November 9, 2022,
Ben Azadi I have had the distinct pleasure of getting to know Ben Azadi over the past few weeks after meeting him at KetoCon 2022. I signed up for his week-long free Keto Kamp Challenge and won a year-long membership to his Keto Kamp Academy. To say I was thrilled is the understatement of the …
Erika Ward, October 12, 2022,
The Most DELICIOUS 100% CLEAN Keto Desserts We first met Willy Kwak of Keto Krack’d at KetoCon in Austin, Texas, and we were actually a bit embarrassed because we couldn’t stop eating his delicious keto-friendly candy! Willy was gracious enough to let us keep coming back for more. We recently asked him if he would …
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