Paleovalley Keto Turkey Sticks – Original Flavor – Low Carb

Our turkey sticks are made from turkeys who are allowed to live as nature intended… on organic grass pastures with plenty of sunshine, fresh air and room to exercise. The result of raising turkeys in such a natural way is a much healthier, clean protein with higher levels of vitamins, minerals, and omega-3s.

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  • Easy, Delicious On-the-Go Keto Turkey Sticks: If you’re a fan of our grass fed beef jerky sticks, then you’ll absolutely love these! Paleovalley’s Turkey Sticks are a nutritious way to satisfy your cravings anytime, so you can enjoy keto food that’s truly good for you.
  • 100% Pasture-Raised, Happy Turkeys: Low carb, rich in protein, great nourishment! The gold standard of organic turkey meat, pasture-raised means the turkeys enjoyed life the way nature intended–with sunlight, exercise, and a balanced diet. As a result, you’ll get far more nutrients per stick than the conventional chicken breast, turkey deli, or meat sticks.
  • With Gut-Nourishing Probiotics: What truly sets our turkey sticks apart is we use old world methods of fermentation without any questionable ingredients, making these sticks the ultimate shelf-stable survival food. And thanks to this fermentation process, each stick contains 1 billion probiotic CFUs! Virtually all other snack pack sticks use harmful GMO corn-based citric acid with hydrogenated oils to process their products.
  • Rich in Vitamins, Minerals, Antioxidants, Omega-3 Fatty Acids: These low carb, gluten free turkey jerky sticks contain more nutrients than the deceptive “free range” and “cage free” varieties on the market. So you can get higher levels of vitamins and omega-3s for heart health support.
  • Small Company, Big Heart: At Paleovalley, our mission is to help people reclaim vibrant health. We provide products that prioritize nutrient density in an industry that prioritizes everything else.


100% Pasture-raised Turkey / Water / Sea Salt / Organic Dextrose from Tapioca (used to initiate the fermintation process - little to none remains in the final product) / Organic Italian Seasoning = (Organic Oregano / Organic Marjoram / Organic Thyme / Organic Basil / Organic Rosemary / Organic Sage) / Organic Onion Powder / Organic CinnamonLactic Acid Starter Culture (from non-GMO beets) - Stuffed in a dye free beef collagen casing.


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