Lakanto Keto Friendly Maple Syrup – Low Carb – Monk Fruit

Experience the ultimate, sugar-free breakfast with Lakanto’s Maple Flavored Syrup. Everyone can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Lakanto Monk Fruit Sweetener is used in sugar-free pancake syrup. Savor the rich, smooth, maple-like flavor with Lakanto Pancake and Baking Mix for the ultimate ketogenic breakfast. Lakanto’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in oatmeal, granola, frostings, marinades, BBQ sauce, or salad dressings, and much more.

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Description

LAKANTO KETO FRIENDLY MAPLE SYRUP

Lakanto Keto Friendly Maple Syrup is a must-have in any kitchen. Men, women, and children will love adding this sugar-free breakfast condiment to pancakes, waffles, and as a sweetener in their favorite food and snack recipes. It’s never been this easy to create appetizing, sugar-free recipes. This tasty sugar replacement is great for people who are conscious about staying fit and works with vegetarian, paleo, sugar-free, and other lifestyles. Lakanto sells tons of other keto-friendly products that are naturally sweetened with monk fruit (Luo Han Guo). Lakanto Maple Flavored Syrup is sure to hit your sweet spot!

  • Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea.
  • Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all-natural, low glycemic, and gluten free.
  • Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.
  • Refrigerate After Opening: For best results, we suggest consuming Lakanto’s low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening.
  • The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix.

Ingredients

Purified Water / Tapioca Fiber / Non-GMO Lakanto Monkfruit Sweetener = (Non-GMO Erythritol / Monk Fruit Extract) / Vegetable Glycerin / Natural Flavors / Cellulose Gum / Sea Salt / Fruit Juice (for color) / Natural Citrus Extract (Preservative)

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Manufacturer's Note

These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.