Description
Good Dee’s Keto Carrot Cake Mix
DELECTABLE KETO CARROT CAKE MIX: Treat your tastebuds to carrot-y delight muffins and cake. Good Dee’s Carrot Muffin and Cake mix is a delicious, rich tasting, diet-friendly baking mix made with wholesome ingredients for a sweet treat. Perfect gluten free option for any health-conscious dieter. The versatility of this baking mix allows you to customize it for any special diet, taste, or occasion so you can get creative. Light, fluffy with carrot shreds, you won’t miss out.
NATURALLY SWEETENED & KETO-FRIENDLY:
No gluten and no added preservatives, our low carb carrot cake mix is plant based with our high-quality watermelon seed flour. A perfect gluten free option for any health-conscious dieter. These muffins are not only a healthier way to hit that carrot-cake spot, they make for a splendid treat on occasions. Food sensitivities shouldn’t keep you from enjoying your food. With our low carb carrot muffin and cake baking mix, you can indulge once again.
QUICK & EASY TO PREPARE & ENJOY:
With Good Dee’s Low Carb Baking Mix, you are just minutes away from biting into warm, melt-in-your mouth muffins that won’t wreck your health goals. Good Dee’s Carrot Cake Mix is 3g net carb per serving, sugar free and easy to make. Customize this cake to your liking and serve as a light dessert or alongside your morning coffee. The carrot muffin and cakes will replace the longing for those spring parties filled with sugar. Our cake is nothing short of amazing.
COMPLIMENTARY PRODUCTS:
Good Dee’s offers a variety of mixes, including cake mixes, cookie mixes, and pancake mixes. Pair this mix with our just add water vanilla frosting mix and sprinkles.
GOOD DEE’S INGREDIENTS:
Good Dee’s uses the best ingredients we can find, not only for our Keto Carrot Cake Mix, but for all of our products! We use non-GMO erythritol, no sugar added chocolate chips, and stevia. To put it in perspective, each piece will come out to less than a dollar and even less if you make 24 servings versus 12. I think we can all agree-it is more expensive to grab a cookie at the local cafe that is filled with wheat, gluten and sugar.
Our baking mixes are made with grain free flours.
Flours we use: Almond flour, Sunflower Seed Flour, Watermelon Seed Flour, Peanut Flour
Sweeteners we use: Erythritol, Stevia, Allulose, Monk Fruit
