Calories: 609 kcalCarbohydrates: 12 gNet Carbohydrates: 8 gProtein: 52 gFat: 39 gFiber: 3 g
COOK 8 hours
PREP 10 minutes
TOTAL 10 minutes



  • Put a crockpot liner in the crockpot (if you use one)
  • Place the roast in the crockpot
  • Generously rub the Seasoned Salt, Garlic Powder, Onion Powder and Pepper on all sides of the roast
  • Add 2 qts of Full Fat Beef Bone Broth to the crockpot, pouring on the sides of the roast, not on top of it
  • Add the radishes and mushrooms to the sides of the roast
  • Sprinkle the packet of onion soup mix onto the roast making sure to get the majority on the vegetables
  • Sprinkle the vegetables with a little Seasoned Salt and Pepper
  • Push all of the vegetables down as far as they go. They should be almost covered by the broth (Add another quart of beef broth or water if there is not enough liquid.
  • Cook in Crockpot on Low for 8-10 hours. Roast should fall apart with a fork when it's done.


The roast will be almost covered in the broth. This makes the roast fork tender, and the broth can be used to make the leftovers (if there are any) extra juicy.
The macros on the recipe are for a beef roast. If you make a pork roast, the macros are as follows:

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