Put a crockpot liner in the crockpot (if you use one)
Place the roast in the crockpot
Generously rub the Seasoned Salt, Garlic Powder, Onion Powder and Pepper on all sides of the roast
Add 2 qts of Full Fat Beef Bone Broth to the crockpot, pouring on the sides of the roast, not on top of it
Add the radishes and mushrooms to the sides of the roast
Sprinkle the packet of onion soup mix onto the roast making sure to get the majority on the vegetables
Sprinkle the vegetables with a little Seasoned Salt and Pepper
Push all of the vegetables down as far as they go. They should be almost covered by the broth (Add another quart of beef broth or water if there is not enough liquid.
Cook in Crockpot on Low for 8-10 hours. Roast should fall apart with a fork when it's done.