If using crockpot liner, place liner In crockpot
Add 1/3 of Frontier Enchilada Sauce
Salt and pepper chicken thighs
Add layer of seasoned thighs to crockpot
Add another 1/3 of Frontier Enchilada Sauce
Add 2nd layer of seasoned chicken
Drizzle remaining Frontera Enchilada Sauce to top layer of thighs
Add 1 Cup of chicken bone broth to crockpot and cook on low for 6 hours or on high for 3-4 hours
Chicken will fall apart easily when done.
Remove chicken and shred. Set aside.
In large bowl add sour cream and 1.5 Cups of chicken drippings. Stir together.
Add all remaining ingredients plus 1 Cup of cheese to bowl and mix together.
In ungreased casserole dish add one layer of Hilo Chips
Add 1/2 shredded chicken on top of Hilo Chips
Add 1/2 of sour cream mixture to top of chicken
Add a final layer of Hilo Chips and sprinkle remaining cheese on top
Cover and bake at 350 degrees for 20 minutes.
Remove cover and bake 5 minutes longer or until cheese starts to bubble and turn light brown.
Garnish with more sour cream, guacamole, salsa, or use as a dip with more chips.