Milk Fat – Anhydrous

Clean Keto Ingredient

What is Anhydrous Milk Fat?

Anhydrous Milk Fat (also called Butter Oil) is a concentrated butter with a milk fat content of 99.8% and is inherently lactose-free. The maximum water content is 0.1%. Anhydrous milk fat has a concentrated, full-bodied butter flavor. The melting point is 30–34 °C.

Keto Status?

Acceptable

Why?

Zero carbs and a natural high-quality fat

Possible Side Effects From Ingesting Anhydrous Milk Fat?

N/A if no allergies are present

Source


PLEASE NOTE – I Heart Keto Mart will add more sources and up-to-date research articles as they come to our attention. We welcome any of our viewers to send us any information/research/articles that you think would be of interest to our rating decision. Keep in mind – we are not rating ingredients solely on their general health benefits or side effects. To see our rating process, click on the link below.

I Heart Keto Mart Rating Guide

I Heart Keto Mart rates all ingredients through a “keto diet” & “low carb diet” lens. As an example, peas would be rated as “Acceptable” on a non-keto healthy diet; however, due to their carbohydrate level, we rate them “Objectionable”. We also rate all sweeteners that typically cause a rise in blood sugar and insulin levels as “Objectionable”. If you prefer a natural sweetener, like honey, over a sugar alcohol like erythritol, you may not agree with our “Objectionable” rating. I Heart Keto Mart rates all ingredients based first and foremost for those that have a sugar/carbohydrate addiction. Ingredients are rated for those who must moderate if not completely abstain from any sugars. If you have questions about this, please refer to this article: Why Some Whole Foods Are Not Keto Friendly

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