What are Cultured Milk Products?
Cultured milk products are created when milk ferments with specific kinds of bacteria called Lactobacilli or Bifidobacteria. Fermentation means the milk is partially digested by the bacteria. This makes the milk product easier to digest, especially for people who have milk allergies or are lactose intolerant.
Also, fermentation increases how long the milk product will last on the shelf. Cultured cream or sour cream is cream that has gone through a fermentation process. This process consists of the bacteria converting milk sugars into lactic acid. Aroma compounds, mostly diacetyl, are produced – diacetyl is responsible for the more “buttery”, fuller flavor of cultured cream.
Keto Status?
Acceptable
Why?
Cultured Milk Products are considerably low carb as ingredients, but are even considered keto-friendly if drinking plain. They contain 10-12 carbs per 1 cup serving, so go easy, but they will fit a ketogenic diet. They are also linked to many health benefits including:
- Antibacterial properties
- Improve bone health and reduce the risk of osteoporosis
- Improve digestion and minimize symptoms of IBS
- Treat yeast infections, such as an overgrowth of candida
- Boost immunity
- Improve allergy and asthma symptoms
- May fight cancer-causing free radicals
Possible Side Effects From Ingesting Cultured Milk Products?
May lead to digestive issues
Source 1
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PLEASE NOTE – I Heart Keto Mart will add more sources and up-to-date research articles as they come to our attention. We welcome any of our viewers to send us any information/research/articles that you think would be of interest to our rating decision. Keep in mind – we are not rating ingredients solely on their general health benefits or side effects. To see our rating process, click on the link below.
I Heart Keto Mart Rating Guide
I Heart Keto Mart rates all ingredients through a “keto diet” & “low carb diet” lens. As an example, peas would be rated as “Acceptable” on a non-keto healthy diet; however, due to their carbohydrate level, we rate them “Objectionable”. We also rate all sweeteners that typically cause a rise in blood sugar and insulin levels as “Objectionable”. If you prefer a natural sweetener, like honey, over a sugar alcohol like erythritol, you may not agree with our “Objectionable” rating. I Heart Keto Mart rates all ingredients based first and foremost for those that have a sugar/carbohydrate addiction. Ingredients are rated for those who must moderate if not completely abstain from any sugars. If you have questions about this, please refer to this article: Why Some Whole Foods Are Not Keto Friendly
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