What is Egg Protein Powder?
Egg powder is obtained from the spray dehydration of liquid fresh eggs whole or whites. In the early 1900s, a belt drying method was developed in China to meet the growing demand for egg powder. Commercial egg drying in the US began in the 1930s and has expanded since then. Today, whole egg powder, egg white powder and egg yolk powder are available nationwide and present a long shelf life alternative product to fresh eggs for the production of a variety of food products.
High Protein and low carb
Possible Side Effects From Ingesting Egg Protein Powder?
N/A if no allergies are present
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